17,380+ TOTAL SQ FT
Sited on a prominent corner by the roundabout on 145th St, where cars will naturally slow, Building 3 is a prime location for food and beverage purveyors. This two-story building also has easy access to nearby ballfields and is a logical place for people to gather after a softball or soccer game.
At the Yard level, the 3,575-square-foot restaurant/bar space has generous outdoor seating areas on three sides, including seating space on the Yard, where customers can dine alfresco and people watch. This space has been leased to Ethan Stowell Restaurant Group for the opening of How to Cook a Wolf.
On the street level, two spaces with a combined area of over 6,500 square feet also come with outdoor seating and easy access to pedestrian and bike traffic from the nearby Sammamish River trail. The current vision for this space is for retail and impulse food players. This level could also house a smaller wine-tasting business located closer to the stairs leading to the Yard.