17,380+ TOTAL SQ FT

Sited on a prominent corner by the roundabout on 145th Street, where cars will naturally slow, Building 3 is a prime location for food and beverage purveyors. This two-story building also has easy access to nearby ballfields and is a logical place for people to gather after a softball or soccer game.

At the Yard level, the 3,286-square-foot restaurant/bar space has generous outdoor seating areas on three sides, including seating space on the Yard, where customers can dine alfresco and people watch. This space has been leased to Ethan Stowell Restaurant Group for the opening of How to Cook a Wolf.

On the street level, two spaces with a combined area of over 6,200 square feet also come with outdoor seating and easy access to pedestrian and bike traffic from the nearby Sammamish River trail. The newest edition to this level is Bar Dojo, an Asian Fusion restaurant and cocktail bar operated by Feed Me Hospitality & Restaurant Group. The current vision for the neighboring space is either one of Washington’s finest multi-roaster coffee bars, wine tasting rooms, or true retail. The space is located right next to the Harvest staircase and fountain, which will quickly become the meeting point for all Harvest guests.